This is great canned! It is very similar to the "real" stuff. I always have an abundance of apples and plums in season and it's a great way to use them up. The original recipe called for 4 1/2 cups of...
Author: Kansas A
This is a tangy and thick soup that makes a wonderful and elegant appetizer or first course. Created for RSC. Thank you to Mom2Rose for putting this in her best of 2009 cookbook!
Author: Maito
When I visit my best friend in CA, there is a restaurant we always have to go to and I love their salsa. She got the recipe for me so thought I would share with all.
Author: The Butter Biatch
Make and share this Balsamic Vinegar Steak Marinade recipe from Food.com.
Author: Tonkcats
Want to be daring and try something new? Give these a try. This was my first taste of Chayotes and I love them. They have a light fresh taste, a bit sweet and the texture somewhere between a squash and...
Author: cookiedog
I have quite a few doilies I have collected over the years. Some are vintage and so beautiful This is the recipe I use to stiffen them. It works great
Author: Bonnie Young
If you bake and cook everyday then this is a must to have in your cupboard, it's so much cheaper than using cooking spray and works even better than Pam cooking spray, no chemical fumes and will not leave...
Author: Kittencalrecipezazz
A co-worker brought this dish to a work potluck, and everyone was absolutely raving! I couldn't get enough of it, so I knew I had to get the recipe :) It is great with tortilla chips as a dip, or over...
Author: Starrynews
I got this from my Mom. She got it at her WW meeting. You can use any cake mix. Suggestions are chocolate, spice, or carrot mixes. I haven't tried it yet but I'm putting here on Zaar for safe keeping.
Author: Luvs 2 Cook
If you like buttery potatoes with lots of caramelized onions, then this is your dish. This dish goes well with anything.
Author: L. Duch
Perfect sauce for shrimp or any other seafood that is easy and fast to make! It is for sure a 5 star when you try it!
Author: FoOdCrAzE
This recipe was in an email today from America's Test Kitchen. Just in time.... "A blend of sweet, tart, bitter, and spicy, this cranberry relish adds spark to the Thanksgiving spread as well as all manner...
Author: senseicheryl
This is a nice salsa that is especially good with any seafood. It goes particularly well with fresh Hawaiian ahi. I usually use a jalapeno pepper instead of the habanero to cool it down a notch. From Bon...
Author: lazyme
Make and share this Caramel Cake (Paula Deen) recipe from Food.com.
Author: KaraRN
I grew up with the traditional 'layered potato and onion' version of scalloped potatoes. My husband doesn't care for onions, so I had to find another way to enjoy this dish. I'm not willing to give up...
Author: Diana 2
This is my father-in-law's mother's cake recipe from Oklahoma, and I'm posting it for safe keeping. Word (word in our family, that is) has it that no one made a mayonnaise cake like she did. She would...
Author: Greeny4444
the addition of light corn syrup to the cream helps stabilize it so the whipped cream does not go flat and stays nice and perky for a couple of days.. older cream, (check the date) whips better than fresh...
Author: grandma2969
Make and share this Lemon Butter Pasta Sauce recipe from Food.com.
Author: Chesska
I've been eating creamed tomatoes over biscuits or cornbread my entire life. It's so yummy! For those who've never had it, it tastes similar to creamy tomato soup, but it's thicker. I grew up in rural...
Author: Possumstew
Coffee can be used as a great way to start your day...or end it, at the grill. The dark and toasty undertones from the coffee in this dry rub pair well with dark meats. Any freshly ground coffee beans...
Author: CaliforniaJan
I think I got this off the net a long time ago. I have also made it with semi sweet cherries and it was very good.
Author: NoraMarie
This recipe has been in our family since 1976. It was my dad's recipe given to him by a friend. He won 3rd place at the Southern New Mexico State Fair in 1978. He passed away that month and never knew...
Author: SimplyME
Pamela R. says this is an old family recipe passed down from her southern grandmother. It is a traditional old south condiment served with all kinds of meat (especially great on top of meatloaf). A good...
Author: AmyZoe
This is so simple and straight forward. Try this with chicken or fish. I look forward to see how you like it!
Author: CHILI SPICE
This is a copy-cat recipe for Smith's/Kroger's Wholesome@Home Cranberry Celebration recipe, derived from a combination of an Ocean Spray recipe from the can, and the listed ingredients from Kroger's. I'll...
Author: CrewCrews
Make and share this Black Bing Cherry Preserves recipe from Food.com.
Author: JamesDeansGirl
Fresh and easy, this salad is the perfect accompaniment to another recipe I have posted -sage and ricotta stuffed chicken.
Author: MellowMel
Since we got our smoker, I have tried a zillion different brine recipes for salmon. This one I made up and we really liked it!
Author: januarybride
This recipe has been submitted for play in ZWT8 - France, from the CUISINE-FRANCE website. Tomatoes a la Provencale is a recipe from the Provence region. The tomatoes are stuffed with bread crumbs and...
Author: Baby Kato
easy and cheaper than buying it and definitely cheaper than buying a coffee from starbucks! From the joy of cooking Edit: I would like to point out that this recipe comes from The Joy of Cooking and is,...
Author: Annas_Mom_Erin
Make and share this Roasted Garlic and Onion Jam recipe from Food.com.
Author: Danielle Michalski
This'll be one of the best memories this summer! A great side to make while you smoke a pork butt. Check out my book #101913 for a nice treat on the corn
Author: Rita1652
Make and share this No Bake Pecan Coconut Praline Cookies recipe from Food.com.
Author: Jaurita F.
This recipe came from a neighbor when I requested recipies for a cookbook our local history group was getting together. It has been a favorite of my family and many others that read it in our self published...
Author: Gramma Peg
Make and share this Roasted Sweet Potato Slices recipe from Food.com.
Author: Leanne
DO NOT DRINK THIS OR CONSUME IT IN ANY WAY - this is a mixture used to water your Christmas tree to keep it fresh throughout the season. If you have pets or small children who may get into the mixture...
Author: xtine
Make and share this Almost Magic Pan Orange Almond Salad recipe from Food.com.
Author: Bliss
In our house we would rather make our own pizza than order out most nights. My daughter and son have perfected their method for making Stuffed Crust Pizza (like Pizza Hut) with sticks of string cheese.My...
Author: Kit_Kat
This is the must-try mushroom soup that you can find at Joey's Restaurants up here in the Northwest. It's my all-time favorite mushroom soup, and I think that is because of the sherry that is added. When...
Author: Pikake21
From topsecretrecipes.com I've never even tried the soup at the California Pizza Kitchen, but it sounds good. I'm posting it as much for my reference as anyone elses! ;) Vegetable broth may be substituted...
Author: Roosie
Make and share this Carrot and Parsnip Soup recipe from Food.com.
Author: katew
Make and share this BEST Herb Marinade for Grilled Steak recipe from Food.com.
Author: Mini Ravindran
Found this on a food blog. The original recipe came from Food Network Magazine Feb/Mar 09 issue -- called Lu Lu's Cupcakes. Looks delish!
Author: Cake Baker
Make and share this Vegetarian Barley-Vegetable Soup recipe from Food.com.
Author: Charishma_Ramchanda
A great spread for pancakes, muffins and toast. This butter smells great and adds just a little orange flavor to what ever you use it on. For a pretty serving idea use half a hallowed out orange as a serving...
Author: Debbwl
My family called this recipe fried corn, but it's really sort of a cross between creamed corn and fried, but to clear, it's not soupy creamy like canned creamed corn and has tons more flavor. It used to...
Author: lindieb